The Valentine’s Day Aphrodisiac Bloody Mary recipe includes ingredients that will make your heart (and libido) swoon!
Read moreOn the Run Bloody Mary Kit
An easy way to prepare your favorite Bloody Mary recipe for the road!
Read moreTurkey Day Leftovers Bloody Mary
The Turkey Day Leftovers Bloody Mary is made with butternut squash and all of your Thanksgiving leftovers!
Read more1K Briny Bloody Mary
Simple recipe made with oodles of brine!
Read moreSaya Cinta Malaysia Bloody Mary
The Saya Cinta Malaysia Bloody Mary focuses on the deep and varietal tastes of Malaysian cuisine with roots in Malay, Chinese, and Indian flavor profiles.
Read moreThe Jerry Mary (Deadicated to the Grateful Dead)
The Jerry Mary recipe brings together a few favorite dishes you would find on Shakedown Street– garlic grilled cheese with pickles, Jerry rolls, falafel, chili, and vegetarian delights.
Read moreBlackhawks Bloody Mary (Chicago-Style)
Featuring the tastes of Chicago: Italian beefs, Chicago-style hot dogs, and deep dish pizza.
Read moreBeanstalk Bloody Mary
The Beanstalk Bloody Mary is a classic mix with notes of pickle juice and horseradish.
Read moreItalian Bloody Mary
The Italian Bloody Mary includes flavors reminiscent of my time in Italy. Think Tuscan spices and pesto sauce in the Bloody Mary, which is topped with delicious garnishes like mozzarella, marinated vegetables, tortellini and meatballs.
Read moreBombay Bloody Mary
The Bombay Bloody Mary recipe is influenced by Mumbai, or the former Bombay, and chicken tikka masala. The resulting cocktail is deep in rich flavors, but flavors that are just rich enough to make you lick your lips, lingering for more.
Read moreJulius Bloody Caesar
Photo by Chelsea Beck
The Julius Bloody Caesar is made with clam juice and Thai fish sauce and is garnished with a crab leg, clam, and shrimp, among more traditional ingredients.
Read moreWisco Bloody Mary
Based on tried and true Wisconsin culinary traditions, the Wisco Bloody features sauerkraut and stone ground mustard in the actual cocktail (to resemble what you may find on a beer brat!), along with olive brine and some glorious Wisco-inspired garnishes.
Read moreThe Easter Bloody Caesar
The Easter Bloody Caesar is a classic Caesar recipe with the addition of pickle juice and is garnished with a deviled egg, honey smoked salmon (in place of that Easter honey ham), cracked pepper bacon, red wine cheddar (has a nice pink and white marbled look to it and tastes phenomenal), marinated pepper and olive, cucumber, and a lemon wedge.
Read morePassover Bloody Mary
For the Passover Bloody Mary, many items from the Seder plate are incorporated into the cocktail.
Read moreGarden Bloody Mary
A Bloody Mary inspired by the scents and subtle sounds of the spring, of the flowers coming into bloom and the seedlings ready to be planted. I sought fresh, invigorating ingredients to use in this recipe, with a strong focus in the root vegetable arena.
Read moreCayman Birthday Bloody
Inspired by ingredients from the Cayman Islands.
Read moreGreen Eggs & Ham Bloody
Think pesto sauce ingredients + quail eggs + prosciutto... AKA green eggs and ham!
Read moreThe Bloody Bull Has Horns!
The Bloody Bull, a twist on the classic Bloody Mary, is made with beef buillon in addition to tomato juice. Orange juice was added for a unique flavor.
Read moreThe Bloody Cleanse
The detoxifying, replenishing, and cleansing ingredients in the Bloody Cleanse include cucumbers, mint leaves, fresh lemon juice, fresh lime juice, olive oil, habanero pepper, cayenne, ginger root, tomato, turmeric, garlic, brussels sprouts, and avocado.
Read moreFrom the Beaches of Capri Bloody Mary
Caprese salad in a Bloody Mary.
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